Development of the installation and experimental research of the patterns of change in influencing factors in the process of tomato drying

Abstract Annotation. The scientific research illustrates that experimental installation of a cylindrical type for the combined drying highly moist agricultural products, using example tomato, regularities course mass transfer processes are studied and technological process is described. In order to determine main influencing parameters in tomatoes grown regional climate, an effective method heat system was used study kinetics dehydration wet material. A plan multifactorial experiment developed, on basis which boundary conditions factors were determined, with mechanism moisture mixing over layers material, tomato curve constructed depending time, as well amount energy consumed remove 1 kg from dried